Student researchers Sophia-Rose Snelgrove, Lainey Peters, Fabiola Cruz Alderete & Casandra Smit presented their research at the Grounded Innovation 3.0 event. This event brought together industry, government and academic partners to discuss challenges and opportunities facing Canadian Agriculture, with this year’s themes focusing on OneHealth and Sustainability. The students did a great job highlighting the applied and fundamental work being done in the lab to better understand resilience of our horticultural systems!
BERRI Lab Students Present at Grounded Innovation 3.0
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BERRI Research Intern Karen Quispe Takes Home First Place in the From Crisis to Capacity: Emergency Food Planning in the Fraser Valley Hackathon
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